Author: Kerry Heaney

Truffled Scrambled Eggs and Scampi Caviar – recipe

The simple things in life done exceptionally well, like truffled scrambled eggs and French champagne, that’s how to create a memorable experience.

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Sanya’s Goddess is taller than the Statue of Liberty

Taller than the Statue of Liberty, the three faces of Sanya’s goddess of mercy Guan Yin, looks out over the South China Sea from a golden platform.

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Is this the best seat at South Bank?

They are calling it the best seat at South Bank, and Brisbane’s Stoke Bar certainly presents a good case for top billing.

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Pushing the dessert frontier with flavour

When it comes to wow factor, head straight to dessert for concoctions that defy gravity and good taste but satisfy the pleasure principle.

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The best place to wash in Macau

It can get steamy in Macau, so a room that offers five different ways to wash, one a four-metre relaxation pool actually inside the room, has advantages.

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A Greek treat too good for fast food

Combine thick and fluffy pita with juicy char-grilled lamb and fresh fillings and you’ll feel like you are eating Greek food in a taverna.

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Easy Tea-infused Chocolate Pot recipe

Here’s a great make ahead chocolate pot dessert that will impress your guests with unusual flavour twists, and it incorporates chocolate – say no more!

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Fly high over the Gold Coast in a hot air balloon

It’s not as quiet as you might think flying in a hot air balloon as it sweeps high across the Gold Coast hinterland.

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Take your tea with a matcha twist

Combine the goodness of matcha with feather-light cakes plus a Hong Kong twist and you have a hint of Sinmei Tea.

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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