Author: Kerry Heaney

A Greek treat too good for fast food

Combine thick and fluffy pita with juicy char-grilled lamb and fresh fillings and you’ll feel like you are eating Greek food in a taverna.

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Easy Tea-infused Chocolate Pot recipe

Here’s a great make ahead chocolate pot dessert that will impress your guests with unusual flavour twists, and it incorporates chocolate – say no more!

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Fly high over the Gold Coast in a hot air balloon

It’s not as quiet as you might think flying in a hot air balloon as it sweeps high across the Gold Coast hinterland.

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Take your tea with a matcha twist

Combine the goodness of matcha with feather-light cakes plus a Hong Kong twist and you have a hint of Sinmei Tea.

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How to drink champagne like a ninja!

With one ninja-like sharp sabre move the champagne bottle opens and starts to flow thanks to a technique developed by Napoleon.

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One of the best places to stay in Sydney

That moment when you walk into your Sydney hotel room and the first word on your lips is ‘wow’.

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How to make killer choc caramel brownies

The best brownies ooze chocolate goodness with every bite, but this recipe also gives hints of caramel with delicious crunch.

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Coming face to face with a Komodo dragon

There’s no doubt that these man-eating Komodo monitor lizards, with their slimy mouths and stealthy habits, are scary as hell.

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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