You’ve fallen in love with pain au chocolat and dabbled with cronuts, now meet the cruffin, the perfect marriage between a crossiant and a muffin.
The best brownies ooze chocolate goodness with every bite, but this recipe also gives hints of caramel with delicious crunch.
The scone is a traditional favourite that is so easy and rewarding to make, but there are a few tips and tricks to getting it right.
Don't miss out
Let’s have a chat on TwitterMy Tweets
© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.