The simple things in life done exceptionally well, like truffled scrambled eggs and French champagne, that’s how to create a memorable experience.
With one ninja-like sharp sabre move the champagne bottle opens and starts to flow thanks to a technique developed by Napoleon.
Get the latest food news
Let’s have a chat on TwitterMy Tweets
© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.