Rich, moist double chocolate cupcakes topped with an easy, glossy chocolate icing are perfect for beginners and chocolate lovers!
If you’re a chocolate lover searching for an indulgent dessert idea, this double chocolate cupcakes recipe is the ultimate treat. Paired with a quick and simple chocolate icing, these moist cupcakes are perfect for any occasion. Whether you’re baking for a party, a special event, or just satisfying your sweet tooth, these homemade chocolate cupcakes deliver rich, decadent flavour in every bite.
Why You’ll Love This Recipe
This recipe was born on one of those days when I just needed a chocolate fix. The more the better! That’s why they are double chocolate with chocolate icing and they certainly hit the spot.
These double chocolate cupcakes are rich, indulgent, and incredibly easy to make. The combination of moist chocolate cake and a luscious, homemade chocolate icing makes them a show-stopper for any dessert table. Whether you’re a beginner or an experienced baker, this recipe is simple, foolproof, and absolutely delicious.
Serve these best chocolate cupcakes with a glass of cold milk or a warm cup of coffee, and enjoy the perfect balance of sweetness and decadence. They also freeze well, if they last that long!
Let me know how your homemade chocolate cupcakes turned out, or share your photos in the comments below!

Welcome and Thank You!
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Double Chocolate Cupcakes
Indulge in the ultimate chocolate treat with these double chocolate cupcakes. Featuring a moist, rich chocolate cake topped with a luscious homemade icing, they’re guaranteed to steal the spotlight on any dessert table. Whether you're a seasoned baker or trying your hand at something new, this foolproof recipe is easy to follow and delivers delicious results every time.
Ingredients
- 1 cup (150g) plain flour
- 1/2 cup (50g) cocoa powder (unsweetened)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) whole milk
- 1/2 cup (90g) dark chocolate chunks
Instructions
- Preheat the oven to 180°C (160°C fan-forced). Line a 12-hole
cupcake tray with paper cases. - Mix dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: In a large bowl, whisk the melted butter and caster sugar until smooth. Add the eggs one at a time, mixing well. Stir in the vanilla extract for added depth of flavour.
- Combine wet and dry: Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Stir gently until smooth and creamy. Fold in the dark chocolate chunks to make these moist chocolate cupcakes even more decadent.
- Bake to perfection: Divide the batter evenly between the cupcake cases, filling each about 3/4 full. Bake for 18–22 minutes or until a skewer inserted in the centre comes out clean. Let the cupcakes cool completely before adding the icing.
Notes
Allow to cool and ice with simple chocolate icing - recipe below.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 33mgSodium: 162mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 3g
Eatdrinkandbekerry.net offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.


Simple Chocolate Icing
This simple chocolate icing is your go-to recipe for creating a smooth, glossy finish that elevates any dessert. Whether you're topping cupcakes, cakes, or slices, this easy-to-make icing comes together in minutes with just a handful of ingredients. Perfect for beginners and experienced bakers alike, it delivers rich chocolatey goodness without any fuss. Ready to take your baked goods to the next level? Let’s get started!
Ingredients
- 1 1/2 cups (240g) icing sugar, sifted
- 2 tbsp (15g) cocoa powder, sifted
- 2–3 tbsp (30–45ml) milk or water
- 1 tsp vanilla extract (optional)
Instructions
- Combine dry ingredients: In a medium bowl, mix the sifted icing sugar and cocoa powder together.
- Add liquid: Gradually add the milk or water, 1 tablespoon at a time, mixing until smooth and spreadable. Adjust the liquid to reach your desired consistency.
- Add vanilla (optional): Stir in vanilla extract for extra flavour.
Notes
This quick and easy chocolate icing is smooth, glossy, and perfect for cupcakes, cakes, or slices.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Eatdrinkandbekerry.net offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.
Tips for the Best Chocolate Cupcakes
- For a richer flavour: Use high-quality cocoa powder and dark chocolate chunks.
- For an extra glossy icing: Warm the milk slightly before adding it to the cocoa mixture.
- Customise your topping: Add chocolate sprinkles, shavings, or a drizzle of melted chocolate for an extra indulgent touch.

My Trusty Sunbeam Cupcake Maker: The Secret Behind Effortless Baking
You may have spotted a small, round gadget lurking in the background of my baking photos—that’s my trusty Sunbeam Cupcake Maker, a kitchen companion I’ve relied on for years. It’s a lifesaver for whipping up cupcakes, especially when the weather’s too warm to crank up the oven. Compact, efficient, and perfect for small batches, this gadget makes baking easy and enjoyable all year round!
More Cupcake Recipes
Cupcakes are a big favourite of mine. They look so pretty and are very easy to serve. Here are some more cupcake recipes for you to try
- Adorable Bunny Cupcakes
- Strawberry and White Chocolate Cupcakes
- Easy Chocolate Carrot Cupcakes
- Going green with St Patricks Day Cupcakes
