Maple Banana Toast is a drool-worthy breakfast delight you’d expect to find on every trendy café menu, yet it’s incredibly easy to recreate at home. With just a few simple steps, you can transform buttery brioche into delicious banana caramel toast, generously drizzled with homemade maple syrup caramel and topped with crunchy toasted almonds and pistachios. This brioche banana toast isn’t just visually appealing—it’s packed with flavour and texture, making it one of the best maple syrup breakfast recipes and an easy banana breakfast idea you’ll keep returning to.
Why You’ll Love This Maple Banana Toast Recipe:
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Quick & Easy: Ready in just 15 minutes, perfect for busy mornings.
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Cafe Quality at Home: Gourmet flavours without leaving your kitchen.
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Perfectly Balanced: Sweet caramel, creamy bananas, and crunchy nuts create a delightful texture.
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Versatile Treat: Ideal for breakfast, brunch, or even dessert.
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Impressively Delicious: A standout dish that’s sure to impress family and guests alike.
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Maple Banana Toast
This Maple Banana Toast recipe is the perfect indulgence, combining buttery brioche with sweet banana slices, luscious homemade caramel, and a crunchy topping of toasted almonds and pistachios. Ideal for breakfast or brunch, it's one of those easy banana breakfast ideas that feels luxurious but is quick to prepare. Drizzle it with rich maple syrup caramel to elevate this brioche banana toast into something truly special. If you're looking for standout maple syrup breakfast recipes or simply crave delicious banana caramel toast, this recipe delivers irresistible flavours and textures in every bite.
Ingredients
- For the Banana Toast:
- 4 slices brioche or quality bread
- 4 ripe bananas, sliced
- 4 tbsp almond flakes
- 4 tbsp shelled pistachios
- For the Maple Caramel:
- ½ cup pure maple syrup (amber grade recommended for richer notes)
- ¼ cup double cream
- 1 tbsp unsalted butter, softened
- ½ tsp sea salt
Instructions
To Make the Maple Caramel:
- Combine maple syrup and double cream in a heavy-based saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring continuously for about 1 minute until slightly thickened.
- Remove from heat and carefully stir in the softened butter and sea salt until fully dissolved, resulting in a smooth, glossy caramel. Transfer to a jar and set aside.
To Make the Banana Toast:
- Toast the brioche slices until golden brown.
- Arrange sliced bananas neatly on the toasted brioche.
- Roughly chop the pistachios.
- Toast almond flakes and chopped pistachios lightly in a dry pan over medium heat until fragrant and slightly golden.
- Generously drizzle each toast with the prepared maple caramel, then sprinkle with toasted almonds and pistachios.
- Serve immediately and enjoy warm.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 649Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 123mgSodium: 670mgCarbohydrates: 98gFiber: 6gSugar: 49gProtein: 11g
Eatdrinkandbekerry.net offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.
Time Saver Tips for Maple Banana Toast
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Maple Caramel:
You can make the maple caramel in advance and store it in a sealed jar or airtight container in the refrigerator for up to one week. Simply reheat gently before serving. -
Toasted Nuts:
Almond flakes and chopped pistachios can be toasted ahead of time and stored in an airtight container at room temperature for up to one week to maintain crispness. - Can You Freeze It?
- Brioche slices can be frozen in an airtight bag and toasted directly from frozen. Fresh bananas and toasted nuts should always be added just before serving for optimal flavour and texture. Maple Caramel can be frozen in a sealed container for up to 3 months. Thaw overnight in the fridge and gently warm before use.
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