Make these Easy Apple Muffins in just minutes! Soft, moist apple muffins packed with cinnamon-spiced apples, perfect for a quick breakfast muffin, snack or lunch box treat. Try this best apple muffin recipe today—simple, delicious, and freezer-friendly!
Moist Easy Apple Muffins with Cinnamon – The Perfect Snack or Breakfast
Nothing beats the aroma of freshly baked apple muffins wafting through the kitchen! These Easy Apple Muffins are a delightful combination of soft, fluffy texture and warm, spiced apple goodness. Perfect for a quick breakfast, a comforting snack, or even a lunchbox treat, they come together effortlessly with simple pantry staples.
I’ve been making these muffins for years, and they have always been a top lunch box pleaser. On a recent trip to Queensland’s Granite Belt, I picked my own apples straight from the tree. They taste amazing and make the muffins even better. Here’s what you can do when you visit the Granite Belt.
Whether you enjoy them fresh out of the oven with a slather of butter or save them for an afternoon pick-me-up, these muffins are guaranteed to be a hit. So, grab your apples and let’s get baking!
Why You’ll Love Easy Apple Muffins
- Quick & Easy – Simple ingredients and minimal prep make these muffins perfect for busy mornings.
- Moist & Fluffy – Each bite is soft, tender, and packed with juicy apple goodness.
- Warm & Comforting Flavors – Cinnamon and nutmeg add a cozy, spiced aroma to every muffin.
- Customizable – Add nuts, dried fruit, or a crunchy sugar topping for extra texture.
- Freezer-Friendly – Make a batch ahead and enjoy homemade muffins anytime!
Let me know how your muffins turn out, or share your photos in the comments below!
Here’s my muffins ready to go into the oven.
Welcome and Thank You!
Greetings and welcome to Eat, Drink, and Be Kerry! We’re thrilled to have you join our community of food and travel enthusiasts. Your support means the world to us, and we’re grateful for the time you’ve taken to explore our content. If you’re enjoying what you find here, feel free to leave a comment, give us a “like,” share with friends, and consider subscribing for even more culinary and travel delights! Just a heads up—this page has some affiliate links. If you decide to buy something through one of these links, I might earn a small commission, but don’t worry, it won’t cost you anything extra. Thanks a bunch for your support!
Easy Apple Muffins
Ingredients
- 2 cups (300g) plain flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ½ cup (100g) brown sugar
- ¼ cup (50g) white sugar
- ½ cup (120ml) vegetable oil or melted butter
- 2 large eggs
- ½ cup (120ml) milk
- 1 tsp vanilla extract
- 1 ½ cups (200g) diced apple (about 2 medium apples, peeled and cored)
- ¼ cup (30g) chopped walnuts or pecans (optional)
- 1 tbsp raw sugar for topping (optional)
Instructions
- Preheat oven to 180°C (350°F). Line a 12-hole muffin tin with paper cases or grease the tray.
- Prepare dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and both sugars.
- Mix wet ingredients: In a separate bowl, whisk together the oil (or melted butter), eggs, milk, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Fold in apples: Stir in the diced apple and nuts (if using). The batter will be thick.
- Fill muffin tin: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Sprinkle raw sugar on top if desired.
- Bake for 18–22 minutes or until a skewer inserted into the centre comes out clean.
- Cool: Let the muffins rest in the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use a mix of sweet and tart apples for extra depth of flavour.
Add a handful of raisins or dried cranberries for a twist.
Serve warm with a spread of butter or a drizzle of
honey.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 34mgSodium: 203mgCarbohydrates: 21gFiber: 1gSugar: 4gProtein: 3g
Eatdrinkandbekerry.net offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.
Here’s my easy apple muffins straight from the oven
How to Make These Easy Apple Muffins Vegetarian
Good news! This apple muffin recipe is already vegetarian-friendly. However, if you want to make it egg-free or adjust for dietary preferences, here are some easy swaps:
Egg Replacements:
- Flaxseed Egg – Mix 1 tbsp ground flaxseed with 3 tbsp water per egg. Let it sit for 5 minutes until gel-like.
- Mashed Banana – Use ¼ cup mashed banana per egg for a naturally sweet alternative.
- Unsweetened Applesauce – Replace each egg with ¼ cup applesauce for extra moisture.
Dairy-Free Option:
- Swap regular milk for almond, oat, or soy milk to make the recipe completely plant-based.
These simple adjustments ensure your muffins stay just as moist, fluffy, and delicious while being completely vegetarian (and even vegan if you skip the eggs and dairy)!
Make-Ahead and Freezing Tips
These apple muffins are perfect for meal prepping and can be made ahead to enjoy throughout the week. Here’s how to store and freeze them for maximum freshness:
Storing:
- Keep the muffins in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them for up to a week, but warm them slightly before eating to bring back their soft texture.
Freezing:
- Allow the muffins to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze for about 1 hour until firm. Then, transfer them to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months.
Thawing and Reheating:
- Let frozen muffins thaw at room temperature for about 30 minutes, or microwave them for 20–30 seconds to enjoy warm.
- For a freshly baked taste, pop them in a preheated oven at 150°C (300°F) for 5–10 minutes.
Now you can always have a batch of delicious apple muffins ready to enjoy whenever cravings strike!