If the thought of warm, gooey giant chocolate chip cookies fresh from the oven makes your heart skip a beat, you’re in for a treat. This Giant Chocolate Chip Cookies Recipe delivers cookies that are soft and chewy in the centre, crisp at the edges, and loaded with molten chocolate in every bite.

Warm from the Oven: Irresistible Giant Chocolate Chip Cookies

After a day of exploring Busan in South Korea, I returned to Princess Cruises’ Diamond Princess desperate for a cup of tea.  I was totally sold when I saw I could have choc chip cookies as well, and have them all delivered to my room via the Princess App on my phone.  Little did I know that three giant, totally delicious, freshly baked, warm cookies would arrive within a few minutes.

It made me think that this was the perfect treat to have at home too, especially when unexpected guests drop in.  So here’s my Princess Cruises-inspired Giant Chocolate Chip Cookies recipe.  Don’t miss the interesting variations and drink matches at the end.  This turns your cookie into a dessert you won’t forget.

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Soft and Chewy Chocolate Chip Cookies

Why You’ll Love This Giant Chocolate Chip Cookies Recipe

  • Big, bold cookies: These are the bakery-style giants that make you stop and stare—each one is a full indulgence that you can easily share, or not!
  • Soft & chewy texture: The brown sugar and butter combo ensures that dreamy centre.
  • Convenient baking options: Bake them straight away or freeze and use the air fryer for cookies on demand.
  • Perfect for any occasion: Late-night cravings, family dessert boards, or impressive gifts.

Let me know how your cookies turn out, or share your photos in the comments below!

Welcome and Thank You!

Greetings and welcome to Eat, Drink, and Be Kerry! We’re thrilled to have you join our community of food and travel enthusiasts. Your support means the world to us, and we’re grateful for the time you’ve taken to explore our content. If you’re enjoying what you find here, feel free to leave a comment, give us a “like,” share with friends, and consider subscribing for even more culinary and travel delights! Just a heads up—this page has some affiliate links. If you decide to buy something through one of these links, I might earn a small commission, but don’t worry, it won’t cost you anything extra. Thanks a bunch for your support!

Frequently Asked Questions

Can I make these cookies smaller?

Yes! Reduce the scoop size and bake for 10–12 minutes, watching closely for golden edges.

How do I keep cookies soft after baking?

Store in an airtight container with a slice of bread to retain moisture.

Can I freeze the dough already baked?

You can freeze baked cookies, but freezing the dough and baking fresh yields the best texture.

What if I don’t have an air fryer?

Use the oven method—both fresh and frozen options are covered above.

Can I use milk chocolate instead of dark?

Absolutely. Adjust to your preference—or mix both for extra depth

Warm Cookies from Scratch
Yield: 10

Irresistible Giant Chocolate Chip Cookies You'll Make Again and Again

Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes

The only chocolate chip cookie recipe you’ll ever need! Soft, gooey, and giant – with creative mix-ins, wine and coffee pairings, plus an air fryer baking trick.

Ingredients

  • 225g unsalted butter, softened
  • 200g brown sugar
  • 100g white sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 340g plain flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt
  • 350g dark chocolate chips or chunks (plus extra for topping)

Instructions

  1. Traditional oven baking method - Preheat oven to 180°C (160°C fan-forced).
  2. Line a tray with baking paper and space cookies at least 7cm apart.Make the Dough In a large bowl, cream the butter, brown sugar, and white sugar until pale and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips or chunks.
  7. Portion the Cookies - Use a large ice cream scoop or ½ cup measure to create 10 balls of dough.
  8. Flatten slightly into thick discs (about 2.5cm thick) and press extra chocolate chips on top
  9. Bake for 14–16 minutes until edges are golden and centres are soft.
  10. Cool on tray for 5 minutes before transferring to a wire rack

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 608Total Fat: 30gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 88mgSodium: 414mgCarbohydrates: 77gFiber: 3gSugar: 46gProtein: 7g

Eatdrinkandbekerry.net offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.

© Kerry Heaney
Cuisine: Comfort food / Category: Baking

To Freeze and Bake Later

Freezing Instructions

  1. Place cookie dough discs on a baking-paper-lined tray.
  2. Freeze for 1 hour until firm, then store in a ziplock bag or airtight container.
  3. Label with date; use within 3 months.

Baking from Frozen

Air Fryer Method
  1. Preheat the air fryer to 160°C for 3 minutes.
  2. Line the basket with baking paper or silicone liner and place up to 2 frozen cookie discs.
  3. Bake for 10–12 minutes, until edges are golden.
  4. Cool in the basket for 5 minutes before serving.
Oven Method (from frozen)
  1. Preheat oven to 170°C (150°C fan-forced).
  2. Bake for 16–18 minutes until golden and centres are just set.
  3. Cool on the tray for 5 minutes before transferring to a wire rack.

Tips for Best Results

  • Use premium chocolate chunks for gooey, molten pools.
  • Add a pinch of flaky salt on top before baking for a gourmet edge.
  • Bake just a few at a time for hot cookies on demand.
Air Fryer Cookie Dough Hack

Princess Cruises inspiration for my Giant Chocolate Chip Cookies Recipe

Creative Variations & Pairing Suggestions

Use the basic Giant Chocolate Chip Cookies Recipe with these variations to create your perfect cookie fix!

  1. Espresso Dark Chocolate

Add 1 tbsp espresso powder and replace 50g of chocolate chips with 70% dark chocolate chunks. Top with a chocolate-coated coffee bean.

Pair with:

  • Affogato: A hot shot of espresso poured over vanilla ice cream intensifies the coffee-chocolate interplay.
  • Coffee stout or mocha porter: Rich, roasted malt notes echo the bittersweet profile.
  • Amaro or Fernet: These bittersweet digestifs cut through the richness with herbaceous flair.

  1. Walnut & Brown Butter

Brown the butter, add 100g toasted walnuts and 1/2 tsp cinnamon for rich, nutty notes.

Pair with:

  • Oloroso Sherry: Nutty and slightly sweet, a classic companion to walnuts and caramel.
  • Aged rum: Smooth and warming, with layers of spice and molasses that echo browned butter.
  • Chai latte: The spices in chai blend beautifully with the cinnamon and roasted walnuts.

  1. Triple Chocolate Fudge

Add 100g white chocolate chips, 100g milk chocolate chunks, and 2 tbsp cocoa powder.

Pair with:

  • Shiraz or Zinfandel: Bold red wines with dark fruit and spice that elevate the triple chocolate profile.
  • Milk stout: Creamy and chocolatey, it’s practically dessert in a glass.
  • Hot chocolate with chilli: Add warmth and complexity to this ultra-rich cookie.

  1. Salted Caramel Pretzel Crunch

Add 100g chopped caramels and 50g crushed pretzels. Top with a pretzel twist.

Pair with:

  • Bourbon: Notes of vanilla and oak complement the sweet-salty cookie perfectly.
  • Salted caramel espresso martini: A decadent match with layered flavours and velvety texture.
  • Dry cider: Crisp and refreshing, it contrasts beautifully with the chewy caramel and crunch.

  1. Coconut Rough

Add 100g toasted shredded coconut and 100g chocolate chips. Optional: a drop of coconut essence.

Pair with:

  • Pina Colada: Tropical and creamy, echoing the coconut notes.
  • Coconut oolong tea: Fragrant and subtle, perfect for a more refined touch.
  • Rum-spiked iced coffee: Deepens the tropical indulgence.

  1. Peanut Butter Cup

Swirl through 2 tbsp peanut butter through the Giant Chocolate Chip Cookies recipe and add chopped mini peanut butter cups.

Pair with:

  • Milk stout or porter: Rich and nutty brews that enhance the peanut-chocolate combo.
  • Peanut butter whiskey or spiced bourbon: Intensifies the nutty notes while adding warmth.
  • Iced mocha: Balances chocolate and coffee to complement the cookie’s sweet-salty richness.

  1. Chilli Chocolate Kick

Add 1/4 tsp cayenne, 1/2 tsp cinnamon, and 70% dark chocolate chunks.

Pair with:

  • Tempranillo or Zinfandel: Earthy and bold reds that stand up to the heat.
  • Mezcal: Smoky and strong, it pairs beautifully with chilli and chocolate.
  • Cinnamon tea: For a warming, caffeine-free option that echoes the spice.
Giant Chocolate Chip Cookies Recipe Card

Final Thoughts

This Giant Chocolate Chip Cookies Recipe is a game-changer. Whether you’re pulling warm cookies from the oven or baking frozen dough in your air fryer, the result is always the same: irresistible. These soft and chewy chocolate chip cookies, made from scratch, are a dessert you’ll come back to again and again. With creative mix-ins, drink pairings, and freezer hacks, they’re the ultimate homemade indulgence.

Don’t forget to tag your cookie creations on Facebook or Instagram, or drop a comment below—because cookies this good deserve to be shared.

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