The Best Banana Bread with Macadamias – Moist, Nutty & Made in One Bowl

There’s nothing quite as comforting as a warm slice of banana bread, and this Banana & Macadamia Bread takes it to the next level with the rich, buttery crunch of toasted macadamias. This moist banana nut bread recipe is packed with ripe bananas, lightly spiced with cinnamon and allspice, and made extra tender with macadamia milk and oil.

Perfect for breakfast, afternoon tea, or a satisfying snack, this easy banana bread with macadamia milk is naturally dairy-free and freezes beautifully. Whether you enjoy it fresh, toasted, or turned into a decadent dessert, this healthy banana bread with nuts will quickly become a favourite.

If you’re anywhere near Bundaberg and love banana bread, do yourself a favour and swing by The Orchard Table Café at Macadamias Australia—trust me, it’s worth the detour. Set on the Steinhardt family’s third-generation macadamia farm, this charming café is nestled among rows of macadamia trees and offers a truly paddock-to-plate experience.

Start your visit with a stroll through the orchard path, then dive into their Visitor Experience Centre, where you’ll uncover how this innovative family turned tomatoes and peanuts into macadamia magic—growing over 200,000 trees! But the real hero of the morning? Their banana bread with macadamias and they very kindly shared the recipe with me.

It’s a warm, nutty slice of heaven, made fresh with local ingredients and served with a side of orchard views and seriously good coffee. Grab a seat under the gum trees, browse their farm gate store stocked with single-origin macadamia products, and soak up the sunshine—it’s a breakfast with a story and a whole lot of crunch.

RELATED POST:  Best Banana Bread Ever!

Why You’ll Love This Moist Banana Nut Bread Recipe

• Nutty Crunch & Moist Texture – The combination of toasted macadamias and ripe bananas creates the perfect balance of crunch and softness.
• Easy & One-Bowl Friendly – No fancy techniques needed! Just mix, pour, and bake for a foolproof, delicious loaf.
• Naturally Sweet & Dairy-Free – Made with macadamia milk and oil, this recipe is light yet indulgent, with less sugar and a wholesome flavour.

This easy lemon pie recipe is perfect for make-ahead entertaining

How to Make This Recipe Vegan & Vegetarian-Friendly

This Banana & Macadamia Bread can easily be made vegan while keeping its moist texture and delicious flavour. Instead of eggs, use flax eggs, a simple plant-based alternative that works as a binding agent. To make one flax egg, mix 1 tablespoon of ground flaxseed (flax meal) with 3 tablespoons of water, stir well, and let it sit for 5–10 minutes until it thickens to a gel-like consistency. For this recipe, replace the two eggs with two flax eggs. Since this bread already uses macadamia milk and oil, no other substitutions are needed, making it a completely dairy-free, egg-free, and vegan-friendly treat that everyone can enjoy!

Best Banana Bread Recipe Australia – Banana & Macadamia Bread

• Makes 12 slices
• Prep time: 15–20 minutes (including toasting macadamias and mixing ingredients)
• Bake time: 50–55 minutes
• Cooling time: 10–15 minutes before slicing

This banana bread with macadamias is a nutty twist on the classic, combining sweet bananas and toasted macadamias for a rich flavour and satisfying crunch. Lightly spiced with allspice and cinnamon, it’s made with macadamia milk for a moist, tender loaf in a standard 21 x 11 cm loaf tin.

From start to finish, you’re looking at just over an hour—perfect for weekend baking or prepping ahead for the week. Want a tip to speed things up even more? Toast the macadamias in advance and keep them in an airtight jar ready for action.

Ingredients:

• 2 large eggs
• ½ cup neutral oil (e.g., macadamia oil or light olive oil)
• ⅓ cup brown sugar (or a mix of brown sugar and honey for more depth)
• ¼ cup macadamia milk (or buttermilk for extra tenderness)
• 1 tsp vanilla extract
• 3 ripe bananas, mashed (about 1 cup)
• 1 ¾ cups plain flour
• ½ tsp ground allspice
• ½ tsp ground cinnamon (enhances banana flavour)
• 1 tsp baking soda
• ½ tsp salt
• ½ cup toasted macadamias, roughly chopped
• Optional: ¼ cup shredded coconut or dark chocolate chips for extra texture

Method: 

1. Preheat oven to 170°C. Grease and line a loaf tin with baking paper.
2. Toast the macadamias lightly in a dry pan for extra crunch and flavour (if not already toasted).
3. Whisk together the flour, spices, baking soda, and salt in a large bowl.
4. In a separate bowl, beat the eggs, oil, sugar, milk, and vanilla for 2–3 minutes until slightly frothy.
5. Gently fold in the mashed bananas, followed by the dry ingredients. Stir until just combined – don’t overmix.
6. Fold in the toasted macadamias (and optional coconut or chocolate).
7. Pour the batter into the prepared loaf tin and smooth the top.
8. Bake for 50–55 minutes, or until a skewer inserted in the centre comes out clean. If browning too quickly, tent with foil for the last 10 minutes.
9. Cool in the tin for 10 minutes before transferring to a wire rack.

Serving Suggestions

• Top with Macadamias Australia’s delicious Lemon Myrtle Macadamias.
• Spread with macadamia butter or honey for extra indulgence.
• Serve warm with a scoop of vanilla bean ice cream for dessert.
• Pair with Greek yoghurt and fresh berries for a healthy breakfast.
• Freeze in slices for a quick grab-and-go snack.

How to Freeze & Reheat Banana & Macadamia Bread

Freezing Instructions:

Banana bread is perfect for freezing, ensuring you always have a slice ready. Here’s how to store it properly:

• Whole Loaf: Once completely cooled, wrap the loaf tightly in baking paper, followed by a layer of aluminium foil or a resealable freezer bag. Label with the date and freeze for up to 3 months.
• Individual Slices: Slice the cooled loaf and place parchment paper between slices to prevent sticking. Store in a freezer-safe container or zip-lock bag for easy grab-and-go portions.

Creative Ways to Reheat & Enjoy

• Toaster Method (Best for Crisp Edges) – Toast a frozen slice for 2–3 minutes until golden. Slather with butter, macadamia butter, or honey for an indulgent snack.
• Oven Method (Perfect for a Whole Loaf) – Wrap in foil and bake at 150°C for 10–15 minutes until warmed through. Great for serving guests!
• Microwave (Quick & Soft) – Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 20–30 seconds for a warm, soft bite. Top with yoghurt and fresh fruit for a healthy breakfast treat.
• Pan-Fried (For a Caramelised Twist!) – Lightly butter both sides of a slice and toast in a hot pan for 1–2 minutes per side. Serve with ice cream or caramel sauce for dessert.

Whether you enjoy it fresh, toasted, or turned into a decadent treat, this moist banana nut bread recipe is a freezer-friendly favourite that’s always ready to satisfy your cravings!

RELATED POSTS

Love rich flavours?  Try these recipes next – 

• Pork and Fennel Pizza
• Easy Slow Cooker Irish Stew with Beef and Guinness
• Smokey Bacon Baked Meatballs