Some meals are worth circling the block. This is the south-east Queensland regional dining worth filling the car with petrol, queuing up a good playlist and watching the city fall away in the rear-view mirror while you enjoy a Brisbane food road trip!
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Why did it take me so long to put lamb, rum and maple syrup together in a burger? Three things I already love, all meeting on the BBQ like they were always meant to be together. These BBQ lamb burgers with rum and maple are rich, juicy and just a little bit cheeky, especially once you add beetroot, melted cheese and a sticky homemade sauce. This is the kind of summer burger that makes you wonder why you’d ever settle for ordinary.
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Some of my most memorable Australian food experiences didn’t happen in restaurants. They unfolded on boats, at markets and beside wild coastlines, where landscape and local knowledge shape flavour. These are the food moments that matter because they deepen connection, spark curiosity and leave a lasting sense of wonder.
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A great seafood platter isn’t just about what you buy, it’s how you prepare it. From neatly peeled prawns to sauces that cling rather than slide away, the small details matter. This guide to summer seafood entertaining brings together two standout sauces and the simple techniques that make Australian summer seafood feel effortless, generous and made for sharing.
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A generous, grown-up trifle that knows how to behave. Citrus-soaked sponge, creamy custard and just enough limoncello to lift the room, this is the make-ahead dessert I rely on when I want something celebratory that eats beautifully.
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Some desserts earn their place by being clever, others by being comforting. This one does both. Fresh pineapple is gently caramelised, spiked with warming spices and just enough spirit to deepen the flavour, then spooned hot over vanilla ice cream. It’s simple, generous and quietly impressive, the kind of dessert that disappears faster than you expect and has everyone asking for the recipe.
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As the sun dips behind Brisbane’s skyline, the city transforms. Rooftops glow, cocktails sparkle, and the river catches every last shimmer of light. From luxe sky decks to hidden boutique perches, these are the Brisbane rooftop bars that turn golden hour into pure magic. If you’re chasing that perfect sunset moment, this is your must-sip guide.
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The tomatoes stack up like little terracotta roof tiles, the raclette melts into cheeky golden puddles, and the pesto lands on top like it knows it’s the finishing touch. It looks far fancier than the effort involved, which is exactly the kind of energy an easy tomato tart should bring to the table.
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Discover Landers Pocket Brisbane, a huge new brewery, dining and entertainment precinct just 15 minutes from the CBD and steps from Brisbane Airport. Enjoy 4 Pines Brewing Co, Never Never gin, mini golf, TopTracer driving bays and top Brisbane dining. Perfect for layovers, families and weekend fun.
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