Mediterranean Baked Swordfish Inspired by a Sicilian Island Feast
Some recipes are born in the kitchen; others begin on a sun-drenched island in the middle of the Mediterranean. This Mediterranean Baked Swordfish is both — inspired by a lingering lunch I enjoyed on Lipari, one of Sicily’s Aeolian Islands where capers grow wild and the seafood is as fresh as the sea breeze. I remember sitting in a colourful trattoria, enjoying a simple grilled fish dish dotted with tangy capers and cherry tomatoes.
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