A great seafood platter isn’t just about what you buy, it’s how you prepare it. From neatly peeled prawns to sauces that cling rather than slide away, the small details matter. This guide to summer seafood entertaining brings together two standout sauces and the simple techniques that make Australian summer seafood feel effortless, generous and made for sharing.
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Create a quick and delicious homemade poke bowl with this maple-glazed salmon recipe. Topped with a spicy maple sauce for poke, this easy poke bowl is packed with sweet, savoury, and fresh flavours.
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Embark on an exciting mud crab coastal beach Indigenous tour where you’ll have the opportunity to explore the sandy tidal flats and mangroves of Cooya Beach. Will we catch mud crabs? Join us on this Port Douglas adventure as we venture onto the beach, guided by a traditional Kuku Yalanji Cultural Habitat Tours custodian. Experience the landscape through their eyes and get ready for an authentic and unforgettable journey.
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Noosa finally has its own recipe book. Cook Noosa recipe book has 120 recipes including Whisky and Miso-Marinated Kingfish.
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This Tasmanian seafood cruise delivers the freshest seafood in a deep to dish experience on a daytime or sunset cruise.
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Juicy, just cooked Tin Can Bay Scallops with jamon and finger lime showcase the flavours of Gympie Region perfectly in the easy to make seafood recipe.
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Make Matt Sinclair’s Fraser Isle Spanner Crab Fried Rice which is a favourite at his Sum Yung Guys restaurant at home with this easy recipe.
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With glam décor reminiscent of a New Farm Park rotunda, Mr Percival’s at Howard Smith Wharves is a top Brisbane riverside bar.
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Discover the best places to eat in Bundaberg offering a paddock to plate dining experience where fresh and local are taken for granted.
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Located in the heart of South Bank, Brisbane, **The Jetty at River Quay** offers a standout menu featuring a wide selection of fresh seafood, making it one of the best restaurants in the area and an ideal spot for those seeking an exceptional **riverside dining** experience.
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