Stuffed leg of lamb with sweet rosemary pinenut herb filling
Lift your roast game with a moist stuffed leg of lamb with sweet rosemary herb pinenut filling and tips on picking a good leg of lamb. Australia has long had a love affair with roast lamb and the joyous prospect of a regular Sunday lamb roast is a traditional feast. Roasting lamb has a delicious aroma, and it is certainly a favourite in my household.
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