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How to bake the perfect scone

The scone is a traditional favourite that is so easy and rewarding to make, but there are a few tips and tricks to getting it right.

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Johnnie’s favourite rum balls

That second of anticipation, as my hand guides the first rum ball of the season into my mouth, is always a special moment.

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10 of the best photo apps for everyone

Gone are the days when the first photo tool I would pack was my trusty Canon camera and two heavy lenses.

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Now that’s a great drop of wine

That first sip is what makes or breaks a glass of wine, but when you are flying, the dice rolls a lot earlier.

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Say no to a carrot-astrophe! Help farmers and pick your own

Show you care about farmers and do your bit to eat up the carrot backlog. Pick your own carrots and help avoid a avoid a carrot-astrophe!

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Insider tips for the perfect Christmas ham

Nothing says holidays more to me than a big leg of Christmas ham slowly roasting in the oven and the prospect of eating it for lunch.

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10 top coffee tips for the home barista

Although there’s nothing like having a good coffee made for you in a great coffee shop, we’re all fascinated with making the perfect cup of coffee at home.

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How to make killer choc caramel brownies

The best brownies ooze chocolate goodness with every bite, but this recipe also gives hints of caramel with delicious crunch.

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What you can grow in your backyard makes international chefs jealous

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How to drink champagne like a ninja!

With one ninja-like sharp sabre move the champagne bottle opens and starts to flow thanks to a technique developed by Napoleon.

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50 Queensland restaurants that the critics love

Want to sit down to a meal in a Queensland restaurant that would put a smile on a food critics face? Here’s 50 that you should try.

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Easy Tea-infused Chocolate Pot recipe

Here’s a great make ahead chocolate pot dessert that will impress your guests with unusual flavour twists, and it incorporates chocolate – say no more!

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Gluten-free gets more convenient

There’s a look of longing that often flashes over the faces of my gluten-free friends when they say no to one of their favourite foods because it is not GF.

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Truffled Scrambled Eggs and Scampi Caviar – recipe

The simple things in life done exceptionally well, like truffled scrambled eggs and French champagne, that’s how to create a memorable experience.

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Christmas Day Restaurant dining in Brisbane

If you’d rather leave the hard work to someone else and relax with Christmas Day Restaurant dining in Brisbane, here are your choices.

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Jamie’s Giftmas at Ministry of Food Ipswich

There’s a delicious aroma in the kitchen; enough to make anyone’s tummy rumble in anticipation of some treats from the Jamie’s Giftmas cooking class.

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Cook up a Brazilian Christmas

How to turn your Christmas table into a Brazilian Christmas feast with an easy recipe for a delicious baked Christmas ham.

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Have fun and make a gingerbread house

Making a gingerbread house is just pure fun for all ages and best of all, you get to eat it afterwards, promise!

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10 tips for a foolproof Christmas turkey

Cooking the Christmas turkey can be stressful or if you follow these 10 easy steps, you’ll have a bird that will earn compliments all round.

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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