Xanny Christophersen might not seem like someone running a multimillion-dollar food enterprise. Quick to laugh and refreshingly candid, she prefers to say she “just makes cakes.” But step inside her world, and the scale of her work becomes clear.
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If the thought of sun-warmed strawberries bursting with sweetness makes you smile, you’re not alone. Strawberry season in South East Queensland is pure joy, especially when you can pick your own punnet straight from the farm. Whether you’re chasing family-friendly fun or just want the freshest berries possible, these Brisbane strawberry farms serve up mouthfuls of happiness, often with a side of ice cream.
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Perched above Queen Street in the heart of the CBD, BŌS Brisbane is not just another upscale steakhouse — it’s a statement. With jaw-dropping views of the Brisbane River and Story Bridge, this refined riverside restaurant on level four at 480 Queen Street delivers a steak-focused dining experience that merges classic luxury with modern elegance.
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If you’ve ever bitten into a sun-warmed tomato and wondered where it came from, Eat Local Month is for you. Held every June in Queensland’s Scenic Rim, this month-long celebration of food, farms, and fabulous flavours (no bland bites here!) is your chance to get muddy, meet the growers, and enjoy sensational dishes made from ingredients grown just down the road.
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Brisbane’s tastiest Saturday is back, and it’s bringing the region’s most sought-after producers to your doorstep. On Saturday, 26 July, the Farm Gate to City Door Market at Breakfast Creek Lifestyle Precinct will transform the boardwalk into a bountiful celebration of all things delicious, fresh, and local.
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There are few reasons to arrive mega early at an international airport, but the Emirates lounge Brisbane Airport is definitely one of them. On a sparkling Queensland morning, I headed airside with one goal in mind, to sample the airline’s new A380 Premium Economy seat and, perhaps, sip something bubbly while I was at it.
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After six long years, Brisbane’s most iconic view once again comes with a side of premium fine dining. The Summit Restaurant Mt Coot-tha has reopened, bringing new life to the heritage-listed venue perched high above the city skyline.
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Celebrate Easter with a delectable Easter High Tea in Brisbane or a luxurious Chocolate High Tea, brimming with irresistible sweet treats.
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Tucked inside one of Brisbane’s most stunning heritage buildings, The Fifty Six is bringing a bold new take on Cantonese fine dining to the city. Led by acclaimed Chef Gerald Ong, formerly of Chairman Hong Kong, this sophisticated yet approachable restaurant blends traditional techniques with premium local produce. Think handcrafted dim sum, elevated classics like lemon chicken with a twist, and luxe seafood dishes featuring Moreton Bay Bugs. Whether you’re a yum cha aficionado or a lover of modern Chinese cuisine, The Fifty Six is redefining Cantonese food in Brisbane.
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Tamborine Mountain has had a makeover! This Tamborine Mountain Road Trip will take you on a scenic adventure where good food, fine drinks, and fabulous views collide. Buckle up and hit the road for a joyride packed with eats, art, and the kind of sights that’ll have you pulling over for selfies faster than you can say, “Look at that view!”
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Looking for the freshest produce, unique local flavours, and handcrafted artisan goods? Our ultimate guide to Brisbane and regional farmers markets has you covered. Whether you’re a foodie searching for seasonal delights, a family on the hunt for a fun weekend outing, or someone who loves supporting local growers and makers, these markets offer something for everyone. From vibrant city hubs to charming countryside settings, explore where the heart of Queensland’s food scene comes alive. Get ready to discover the best Brisbane farmers markets and beyond, where fresh truly meets local!
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Brisbane’s dining scene has reached new heights with the opening of Aloria, the crown jewel of The Star Brisbane’s Sky Deck. I was amongst the first to try the menu by Michelin-trained Chef Shayne Mansfield, and it’s a stunner.
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