Freshly baked Strawberry and White Chocolate Cupcakes are simply delicious! Their centres are filled with homemade strawberry compote, while the tops are garnished with strawberry icing, melted white chocolate, and freeze-dried strawberries. It’s a triple strawberry treat!
The scone is a traditional favourite that is so quick, easy and rewarding to make, but there are a few scone tips and tricks to bake the perfect scone.
One bite of Anna Ashton’s Banana Bread will spoil you for life because it is the best banana bread recipe ever! Luckily, it is a regular treat for guests at her dog-friendly Granite Belt B&B. The Straw House is a place where kids, dogs, cattle and friendly folk combine to make a great getaway.
These easy chocolate carrot cupcakes will give you a moist sweet carrot cake with white chocolate cream cheese icing. Decorate them with cute mini carrots for extra must-eat deliciousness.
Thanks to Chef Lisa Mead for this easy double dark chocolate mud cake recipe which is the best chocolate mud cake recipe you’ll ever make. There is no complicated mixing, just put everything in a large saucepan and heat while stirring for about five minutes.
Follow in the footsteps of the iconic wizard Gandalf and make this Hobbit-inspired Walnut Honey Cake recipe for second breakfast, elevensies, afternoon tea or supper. Hobbits are pretty keen on cake, or any other British mid-century comfort food as anyone who has read J.R.R. Tolkien’s The Hobbit or Lord of the Rings or watched the movies would know.
Loaded with fruity goodness, this moist fruit tea loaf is perfect served with a refreshing cup of tea. Try it sliced and buttered or plain as a vegan fruit tea loaf.
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