If there were ever a dessert designed to impress with minimal fuss but maximum indulgence, this Chocolate Raspberry Mud Cake is it. Rich, dense, and decadently fudgy, it’s the kind of bake that makes people close their eyes after the first bite.
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Warm, gooey, and loaded with chocolate. These giant cookies come with bake-now or freeze-for-later options — plus, they pair beautifully with coffee, wine, and even whisky. Save this one!
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Make these Easy Apple Muffins in just minutes! Soft, moist apple muffins packed with cinnamon-spiced apples, perfect for a quick breakfast muffin or snack. Try the best apple muffin recipe today—simple, delicious, and freezer-friendly!
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Whether you have Irish heritage or simply love a good excuse to indulge, these festive green cupcakes are a delicious way to celebrate. Lightly cocoa-flavoured, fluffy, and topped with a rich white chocolate frosting, they’re the perfect St. Patrick’s Day dessert to share with friends and family. So grab your mixing bowl, don your best green outfit, and let’s get baking!
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Discover the perfect Tea-Infused Shortbread Recipe—rich, buttery, and delicately flavoured with Yorkshire Tea Gold. This easy shortbread recipe is ideal for afternoon tea or as a homemade gift. Learn how to make tea-infused shortbread with our step-by-step guide for a crumbly, melt-in-your-mouth treat!
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These double chocolate cupcakes are rich, indulgent, and incredibly easy to make. The combination of moist chocolate cake and a luscious, homemade chocolate icing makes them a show-stopper for any dessert table.
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Discover the cult-favourite blueberry and lemon scones from Restaurant Cuvee at Peterson House, Hunter Valley! This easy recipe lets you recreate the bakery’s famous, tender scones with bursts of blueberry and zesty lemon—perfect for any brunch spread.
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Indulge in the ultimate Easter dessert with this rich and creamy Easter Chocolate Tart! Featuring a buttery sweet pastry and a silky chocolate filling made with premium free-range eggs, this festive chocolate tart is the perfect indulgent Easter treat. Easy to make yet impressively decadent, it’s the Easter dessert recipe you need this year!
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Add some Aussie flavour to Easter with these delicious savoury vegemite and cheese hot cross buns that are so easy to make.
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Bake these simple Bunny Honey Cupcakes sweetened with natural honey, and let your children help decorate the cupcakes!
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Chewy, crunchy and delicious, try these 12 Anzac biscuit recipes, including CWA Anzac biscuit classics and relive the Anzac tradition.
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Prepare your tastebuds for Chef Darren Roberston and Three Blue Ducks’ Macadamia Miso and Chocolate Palmiers to celebrate Macadamia Nut Day.
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