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Author: Kerry Heaney

Mediterranean Baked Swordfish Inspired by a Sicilian Island Feast

Some recipes are born in the kitchen; others begin on a sun-drenched island in the middle of the Mediterranean. This Mediterranean Baked Swordfish is both — inspired by a lingering lunch I enjoyed on Lipari, one of Sicily’s Aeolian Islands where capers grow wild and the seafood is as fresh as the sea breeze. I remember sitting in a colourful trattoria, enjoying a simple grilled fish dish dotted with tangy capers and cherry tomatoes.

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Strawberry Fields Forever: Your Guide to Brisbane’s Juiciest Berries

If the thought of sun-warmed strawberries bursting with sweetness makes you smile, you’re not alone. Strawberry season in South East Queensland is pure joy, especially when you can pick your own punnet straight from the farm. Whether you’re chasing family-friendly fun or just want the freshest berries possible, these Brisbane strawberry farms serve up mouthfuls of happiness, often with a side of ice cream.

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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