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Category: Kerry’s Kitchen

Easy Lemon Pie with Condensed Milk and a Buttery Coconut Nice Biscuit Crumb

If you’ve got a fruit bowl full of lemons and a craving for something creamy, zesty, and impossibly simple, this easy lemon pie recipe is your new best friend. It’s made with pantry staples (hello condensed milk!) and a buttery biscuit base using Australia’s beloved Nice biscuits. Think citrus sunshine in every bite with a velvety filling that’s as lush as it is low-effort.

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Best St Patrick’s Day Green Cupcake Recipe – Moist, Fluffy & Delicious!

Whether you have Irish heritage or simply love a good excuse to indulge, these festive green cupcakes are a delicious way to celebrate. Lightly cocoa-flavoured, fluffy, and topped with a rich white chocolate frosting, they’re the perfect St. Patrick’s Day dessert to share with friends and family. So grab your mixing bowl, don your best green outfit, and let’s get baking!

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Pork and Fennel Pizza – A Delicious Gourmet Favourite

If you’re looking for a gourmet homemade pizza that delivers bold flavours and a perfect balance of spice and creaminess, this pork and fennel pizza recipe is for you. Featuring a rich and hearty sausage ragù pizza base, topped with luscious fior di latte mozzarella, fresh basil, and a crispy Toscano pizza crust, this dish is guaranteed to impress.

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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