Caramel slice has long been one of my go-to guilty pleasures. When life throws a curveball, I head to a coffee shop, order a frothy cappuccino, and hunt down a slice of this gooey, chocolate-topped wonder.
But let me tell you—this homemade version is even better than any you’ll find behind a café glass counter. Why? One word: miso.
There’s nothing quite as comforting as a warm slice of banana bread, and this Banana & Macadamia Bread takes it to the next level with the rich, buttery crunch of toasted macadamias. This moist banana nut bread recipe is packed with ripe bananas, lightly spiced with cinnamon and allspice, and made extra tender with macadamia milk and oil.
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If you’ve got a fruit bowl full of lemons and a craving for something creamy, zesty, and impossibly simple, this easy lemon pie recipe is your new best friend. It’s made with pantry staples (hello condensed milk!) and a buttery biscuit base using Australia’s beloved Nice biscuits. Think citrus sunshine in every bite with a velvety filling that’s as lush as it is low-effort.
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I can hardly believe there are any left. Those sticky, spiced, golden-topped buns are usually the first to disappear from the Easter table. But if, by some miracle, you’ve got a few still lingering in the bread bin, this Hot Cross Bun Bread and Butter Pudding is your delicious solution.
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If there were ever a dessert designed to impress with minimal fuss but maximum indulgence, this Chocolate Raspberry Mud Cake is it. Rich, dense, and decadently fudgy, it’s the kind of bake that makes people close their eyes after the first bite.
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There’s something deeply comforting about the gentle simmer of lamb shanks as their rich aroma fills the kitchen. This slow cooked maple lamb shanks recipe is all about slow Sundays, shared feasts, and letting bold spices and natural sweetness work their magic.
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Warm, gooey, and loaded with chocolate. These giant cookies come with bake-now or freeze-for-later options — plus, they pair beautifully with coffee, wine, and even whisky. Save this one!
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Make these Easy Apple Muffins in just minutes! Soft, moist apple muffins packed with cinnamon-spiced apples, perfect for a quick breakfast muffin or snack. Try the best apple muffin recipe today—simple, delicious, and freezer-friendly!
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Indulge in easy Maple Banana Toast—featuring buttery brioche topped with sweet bananas, homemade maple caramel, and crunchy almonds and pistachios. Perfect for breakfast or brunch!
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Whether you have Irish heritage or simply love a good excuse to indulge, these festive green cupcakes are a delicious way to celebrate. Lightly cocoa-flavoured, fluffy, and topped with a rich white chocolate frosting, they’re the perfect St. Patrick’s Day dessert to share with friends and family. So grab your mixing bowl, don your best green outfit, and let’s get baking!
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Discover the perfect Tea-Infused Shortbread Recipe—rich, buttery, and delicately flavoured with Yorkshire Tea Gold. This easy shortbread recipe is ideal for afternoon tea or as a homemade gift. Learn how to make tea-infused shortbread with our step-by-step guide for a crumbly, melt-in-your-mouth treat!
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If you’re looking for a gourmet homemade pizza that delivers bold flavours and a perfect balance of spice and creaminess, this pork and fennel pizza recipe is for you. Featuring a rich and hearty sausage ragù pizza base, topped with luscious fior di latte mozzarella, fresh basil, and a crispy Toscano pizza crust, this dish is guaranteed to impress.
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