Sticky, sweet and satisfyingly simple, this Teriyaki Chicken Rice Tray Bake brings chicken, pineapple, colourful vegetables and crunchy cashews together in one pan. It’s the easy family dinner that may have everyone circling back for seconds.
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Soft, buttery and bursting with blueberries, these easy blueberry cupcakes get a bright lift from lemon zest and an irresistible crunchy sugar top. The surprise? They’re so good, nobody will miss the icing.
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There was a time when sardines were the forgotten tin at the back of the pantry. Not anymore. These tiny fish are making a big comeback, celebrated for their impressive nutrition, rich taste and incredible value. This creamy French-style sardine pâté transforms a humble pantry staple into an elegant spread that’s perfect for entertaining, grazing boards or simply elevating your afternoon snack.
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Think salmon is too fishy? This easy pan fried maple salmon recipe could change your mind. A sticky maple, ginger and soy glaze creates tender, caramelised salmon that’s perfect for weeknight dinners and wins over even reluctant seafood eaters.
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What happens when a classic lemon meringue pie gets a secret makeover? You get a buttery tart shell, vibrant lemon curd, billowy toasted meringue and a hint of maple syrup that takes this much-loved dessert somewhere unexpected. It’s familiar, comforting and just different enough to keep everyone guessing.
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I learn to make dumplings on a private island in Noosa and suddenly understand why people become obsessed with gyoza. Crisp-bottomed, juicy and dangerously moreish, these golden parcels are the kind of thing you promise to “just try one” of before inhaling the entire plate. The best part? They’re surprisingly easy to master at home once you know the fold-and-fry secrets from chef Zeb Gilbert.
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These mini rose cheesecakes combine the rich, creamy texture of a classic Basque cheesecake with a...
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Break through golden pastry to find slow-cooked lamb in rich rosemary gravy underneath. This easy slow cooker pie filling turns into the ultimate family comfort dinner with barely any effort.
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This watermelon feta salad is crisp, refreshing and made for hot Australian days. With no cooking and just a handful of ingredients, it’s a cost-of-living friendly recipe that works just as well for midweek meals as it does for entertaining.
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This is the pasta I make when tomatoes are cheap, abundant and too good to waste. It starts with slow-roasted baby tomatoes, the kind you batch-cook in summer and stash in the freezer, then turns them into a glossy, deeply satisfying penne dish finished with creamy burrata and golden pangrattato. It’s simple, practical and deeply comforting, the sort of Italian-style pasta that feeds a family well, uses what you already have, and quietly earns a permanent place in your dinner rotation.
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Why did it take me so long to put lamb, rum and maple syrup together in a burger? Three things I already love, all meeting on the BBQ like they were always meant to be together. These BBQ lamb burgers with rum and maple are rich, juicy and just a little bit cheeky, especially once you add beetroot, melted cheese and a sticky homemade sauce. This is the kind of summer burger that makes you wonder why you’d ever settle for ordinary.
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A great seafood platter isn’t just about what you buy, it’s how you prepare it. From neatly peeled prawns to sauces that cling rather than slide away, the small details matter. This guide to summer seafood entertaining brings together two standout sauces and the simple techniques that make Australian summer seafood feel effortless, generous and made for sharing.
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