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Kerry's Kitchen

Mediterranean Baked Swordfish Inspired by a Sicilian Island Feast

Some recipes are born in the kitchen; others begin on a sun-drenched island in the middle of the Mediterranean. This Mediterranean Baked Swordfish is both — inspired by a lingering lunch I enjoyed on Lipari, one of Sicily’s Aeolian Islands where capers grow wild and the seafood is as fresh as the sea breeze. I remember sitting in a colourful trattoria, enjoying a simple grilled fish dish dotted with tangy capers and cherry tomatoes.

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One Pot, One Hock, One Week of Heaven: Grandmother Ivy’s Pea and Ham Soup Recipe

The soup bubbled away slowly, filling the house with the unmistakable scent of something real. Not from a packet, not rushed, but steeped in memory and care. For Chef Brenda Fawdon, every spoonful of her Grandmother Ivy Week’s pea and ham soup is a return to childhood, to warmth, to family dinners where love simmered alongside the stock. This isn’t just a recipe — it’s a story ladled out with every bowl.

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Brisbane

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Queensland

Queensland Hidden Gem Wineries You’ve Probably Never Heard Of

Forget the clichés—Queensland’s wine scene is rewriting the rules. While the Granite Belt and Scenic Rim wine regions have long drawn curious sippers, it’s the under-the-radar vineyards and boutique cellar doors that are creating serious buzz. These winemakers are experimenting with qvevri, championing small-batch production, and delivering immersive cellar door experiences that rival the country’s best. If you think Queensland can’t make great wine, prepare to be pleasantly proven wrong.

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Australia

From Vineyard to Plate: How Margan Wines is Changing the Way We Taste the Hunter Valley

If you think the Hunter Valley is simply about sun-drenched afternoons and a swirl of wine in hand, think again. At Margan Wines, the experience runs deeper—right down to the roots. Here, sustainable winegrowing, farm-to-table dining, and immersive wine experiences invite you to connect with the land, taste the seasons, and discover a Hunter Valley story far richer than the view from a tasting bench.

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4 Days in Margaret River: Cape-to-Cape, Wineries, and Caves

Margaret River is where rugged coastal beauty meets gourmet indulgence, a place where you can sip award-winning wines one minute and explore underground caves the next. Over four action-packed days, I uncovered the magic of this region, from surf breaks and cellar doors to jaw-dropping natural wonders. Whether you’re a wine enthusiast, an adventure seeker, or a professional food taster (hey, we all have our skills), Margaret River delivers in spades.

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International Travel

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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