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Mediterranean Baked Swordfish Inspired by a Sicilian Island Feast

Some recipes are born in the kitchen; others begin on a sun-drenched island in the middle of the Mediterranean. This Mediterranean Baked Swordfish is both — inspired by a lingering lunch I enjoyed on Lipari, one of Sicily’s Aeolian Islands where capers grow wild and the seafood is as fresh as the sea breeze. I remember sitting in a colourful trattoria, enjoying a simple grilled fish dish dotted with tangy capers and cherry tomatoes.

Kerry's Kitchen

From Spain to Scenic Rim: The Chicken Croquettes That Tell a Family Story

by Kerry Heaney

These golden chicken croquettes aren’t just good — they’re straight from a Michelin-trained chef’s family recipe book. Taste the comfort of Spain with a Brisbane twist.
If you’re craving something comforting, crisp on the outside and soft within, you’ve just stumbled upon your next kitchen hero

Miso Hazelnut Caramel Slice Recipe – A Next-Level Twist on a Classic Favourite

by Kerry Heaney

Caramel slice has long been one of my go-to guilty pleasures. When life throws a curveball, I head to a coffee shop, order a frothy cappuccino, and hunt down a slice of this gooey, chocolate-topped wonder.
But let me tell you—this homemade version is even better than any you’ll find behind a café glass counter. Why? One word: miso.

The Best Banana Bread with Macadamias – Moist, Nutty & Made in One Bowl

by Kerry Heaney

There’s nothing quite as comforting as a warm slice of banana bread, and this Banana & Macadamia Bread takes it to the next level with the rich, buttery crunch of toasted macadamias. This moist banana nut bread recipe is packed with ripe bananas, lightly spiced with cinnamon and allspice, and made extra tender with macadamia milk and oil.

Is This the Best Steak in Brisbane? Chef Adrian Richardson Thinks So

Brisbane

Why Eat Local Month Could Be the Most Important Event You Attend This Year

by Kerry Heaney

If you’ve ever bitten into a sun-warmed tomato and wondered where it came from, Eat Local Month is for you. Held every June in Queensland’s Scenic Rim, this month-long celebration of food, farms, and fabulous flavours (no bland bites here!) is your chance to get muddy, meet the growers, and enjoy sensational dishes made from ingredients grown just down the road.

The Brisbane Market Foodies Are Setting Alarms For—And It’s Only Here One Morning

by Kerry Heaney

Brisbane’s tastiest Saturday is back, and it’s bringing the region’s most sought-after producers to your doorstep. On Saturday, 24 May, the Farm Gate to City Door Market at Breakfast Creek Lifestyle Precinct will transform the boardwalk into a bountiful celebration of all things delicious, fresh, and local.

I Tried Emirates Premium Economy – Here’s What Surprised Me Most

by Kerry Heaney

There are few reasons to arrive mega early at an international airport, but the Emirates lounge Brisbane Airport is definitely one of them. On a sparkling Queensland morning, I headed airside with one goal in mind, to sample the airline’s new A380 Premium Economy seat and, perhaps, sip something bubbly while I was at it.

Queensland

We Stayed in a $1,000 Tent in the Middle of Nowhere—Here’s What Happened

by Kerry Heaney

If you’ve ever dreamed of sleeping under a star-studded sky, sipping sunset cocktails on a mesa, and waking up to the whisper of ancient winds in Outback Queensland, Rangelands Outback Camp is calling your name. Located just 10km north of Winton on a working cattle station, this exclusive luxury glamping experience puts you at the heart of Dinosaur Country without compromising an inch on comfort.

The Summit Restaurant Mt Coot-tha Reopens: Brisbane Fine Dining with a View

by Kerry Heaney

After six long years, Brisbane’s most iconic view once again comes with a side of premium fine dining. The Summit Restaurant Mt Coot-tha has reopened, bringing new life to the heritage-listed venue perched high above the city skyline.

The Curated Plate 2025: A Sunshine Coast Food Festival Worth Packing Your Appetite For

by Kerry Heaney

Sunshine Coast, clear your calendars and loosen those waistbands — The Curated Plate Food and Drink Festival is back, and it’s serving up more than just a few tasty morsels. From fire-charred feasts to flamenco-fuelled tapas nights and garden lunches that’d make even the fussiest foodie swoon, this 10-day flavour-fest (July 25 to August 3) is your golden ticket to winter indulgence.

Easy Lemon Pie with Condensed Milk and a Buttery Coconut Nice Biscuit Crumb

Australia

From Vineyard to Plate: How Margan Wines is Changing the Way We Taste the Hunter Valley

by Kerry Heaney

If you think the Hunter Valley is simply about sun-drenched afternoons and a swirl of wine in hand, think again. At Margan Wines, the experience runs deeper—right down to the roots. Here, sustainable winegrowing, farm-to-table dining, and immersive wine experiences invite you to connect with the land, taste the seasons, and discover a Hunter Valley story far richer than the view from a tasting bench.

Best Crocodile Safaris in Australia: Top Places to See Saltwater Crocodiles Without Getting Eaten

by Kerry Heaney

Exploring the best places to see crocodiles in Australia should be on your bucket list. here are the best places to see crocodiles in Australia—without ending up on the menu (because let’s face it, nobody wants to be an accidental entrée).

4 Days in Margaret River: Cape-to-Cape, Wineries, and Caves

by Kerry Heaney

Margaret River is where rugged coastal beauty meets gourmet indulgence, a place where you can sip award-winning wines one minute and explore underground caves the next. Over four action-packed days, I uncovered the magic of this region, from surf breaks and cellar doors to jaw-dropping natural wonders. Whether you’re a wine enthusiast, an adventure seeker, or a professional food taster (hey, we all have our skills), Margaret River delivers in spades.

International Travel

Diamond Princess Japan Cruise: Seven Ports, One Volcano, and A Lot of Sushi

by Kerry Heaney

When I boarded QF61 out of Brisbane bound for Japan, I had visions of serene seas, peaceful shrines, and a little onboard indulgence. What didn’t I anticipate? Horizontal rain, a rogue volcano, and a vinegar tasting that somehow turned into a trip highlight.

Economy Class Flight Review Brisbane to Tokyo & Return – My Seat Was Small, but the Experience Was Big!

by Kerry Heaney

Flying from Brisbane to Tokyo on a direct day flight with Qantas? I’ve done it — all nine hours of it — and lived to tell the tale (with Tim Tams in hand). From digital check-in to creamy desserts at 35,000 feet, here’s what to expect in Qantas international economy, along with a few cheeky travel tips to make your own journey even smoother.

Qatar Airways Economy Class Review: What a 30 Hour Flight Route Feels Like

by Kerry Heaney

What’s it like to fly long-haul with award-winning Qatar Airways? In this Qatar Airways economy class review, I’ll share my experience across two 30-hour journeys, giving you the inside scoop on what to expect and how to make the most of long-haul flights with Qatar Airways.

© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

All

Mediterranean Baked Swordfish Inspired by a Sicilian Island Feast

Strawberry Fields Forever: Your Guide to Brisbane’s Juiciest Berries

The Baked Custard Recipe Your Grandmother Probably Knew by Heart

Queensland Hidden Gem Wineries You’ve Probably Never Heard Of

One Pot, One Hock, One Week of Heaven: Grandmother Ivy’s Pea and Ham Soup Recipe

North Queensland’s Chicest Stay Yet? Discover Tropical Glamour at Ardo Hotel Townsville

Kerry's Kitchen

From Spain to Scenic Rim: The Chicken Croquettes That Tell a Family Story

Miso Hazelnut Caramel Slice Recipe – A Next-Level Twist on a Classic Favourite

The Best Banana Bread with Macadamias – Moist, Nutty & Made in One Bowl

Is This the Best Steak in Brisbane? Chef Adrian Richardson Thinks So

Brisbane

Why Eat Local Month Could Be the Most Important Event You Attend This Year

The Brisbane Market Foodies Are Setting Alarms For—And It’s Only Here One Morning

I Tried Emirates Premium Economy – Here’s What Surprised Me Most

Queensland

We Stayed in a $1,000 Tent in the Middle of Nowhere—Here’s What Happened

The Summit Restaurant Mt Coot-tha Reopens: Brisbane Fine Dining with a View

The Curated Plate 2025: A Sunshine Coast Food Festival Worth Packing Your Appetite For

Easy Lemon Pie with Condensed Milk and a Buttery Coconut Nice Biscuit Crumb

Australia

From Vineyard to Plate: How Margan Wines is Changing the Way We Taste the Hunter Valley

Best Crocodile Safaris in Australia: Top Places to See Saltwater Crocodiles Without Getting Eaten

4 Days in Margaret River: Cape-to-Cape, Wineries, and Caves

International Travel

Diamond Princess Japan Cruise: Seven Ports, One Volcano, and A Lot of Sushi

Economy Class Flight Review Brisbane to Tokyo & Return – My Seat Was Small, but the Experience Was Big!

Qatar Airways Economy Class Review: What a 30 Hour Flight Route Feels Like

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