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Mediterranean Baked Swordfish Inspired by a Sicilian Island Feast

Some recipes are born in the kitchen; others begin on a sun-drenched island in the middle of the Mediterranean. This Mediterranean Baked Swordfish is both — inspired by a lingering lunch I enjoyed on Lipari, one of Sicily’s Aeolian Islands where capers grow wild and the seafood is as fresh as the sea breeze. I remember sitting in a colourful trattoria, enjoying a simple grilled fish dish dotted with tangy capers and cherry tomatoes.

Kerry's Kitchen

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Brisbane

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Queensland

We Stayed in a $1,000 Tent in the Middle of Nowhere—Here’s What Happened

If you’ve ever dreamed of sleeping under a star-studded sky, sipping sunset cocktails on a mesa, and waking up to the whisper of ancient winds in Outback Queensland, Rangelands Outback Camp is calling your name. Located just 10km north of Winton on a working cattle station, this exclusive luxury glamping experience puts you at the heart of Dinosaur Country without compromising an inch on comfort.

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The Curated Plate 2025: A Sunshine Coast Food Festival Worth Packing Your Appetite For

Sunshine Coast, clear your calendars and loosen those waistbands — The Curated Plate Food and Drink Festival is back, and it’s serving up more than just a few tasty morsels. From fire-charred feasts to flamenco-fuelled tapas nights and garden lunches that’d make even the fussiest foodie swoon, this 10-day flavour-fest (July 25 to August 3) is your golden ticket to winter indulgence.

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Australia

From Vineyard to Plate: How Margan Wines is Changing the Way We Taste the Hunter Valley

If you think the Hunter Valley is simply about sun-drenched afternoons and a swirl of wine in hand, think again. At Margan Wines, the experience runs deeper—right down to the roots. Here, sustainable winegrowing, farm-to-table dining, and immersive wine experiences invite you to connect with the land, taste the seasons, and discover a Hunter Valley story far richer than the view from a tasting bench.

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4 Days in Margaret River: Cape-to-Cape, Wineries, and Caves

Margaret River is where rugged coastal beauty meets gourmet indulgence, a place where you can sip award-winning wines one minute and explore underground caves the next. Over four action-packed days, I uncovered the magic of this region, from surf breaks and cellar doors to jaw-dropping natural wonders. Whether you’re a wine enthusiast, an adventure seeker, or a professional food taster (hey, we all have our skills), Margaret River delivers in spades.

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International Travel

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© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

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