A Taste of Tasmania: Truffles, Tides and the Ultimate Road Trip Feast
I packed my stretchy pants, chased oysters down the coast, got spooked by a ghost, and let a truffle dog lead the way—Tasmania, you delicious little minx.
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by Kerry Heaney
I packed my stretchy pants, chased oysters down the coast, got spooked by a ghost, and let a truffle dog lead the way—Tasmania, you delicious little minx.
by Kerry Heaney
Some recipes are born in the kitchen; others begin on a sun-drenched island in the middle of the Mediterranean. This Mediterranean Baked Swordfish is both — inspired by a lingering lunch I enjoyed on Lipari, one of Sicily’s Aeolian Islands where capers grow wild and the seafood is as fresh as the sea breeze. I remember sitting in a colourful trattoria, enjoying a simple grilled fish dish dotted with tangy capers and cherry tomatoes.
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There’s something timeless about a dish that whispers of childhood and smells like comfort. Gran’s Baked Custard is one of those recipes — a simple yet elegant dessert, passed down through generations, that still manages to stop you in your tracks with its creamy richness and silken texture.
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The soup bubbled away slowly, filling the house with the unmistakable scent of something real. Not from a packet, not rushed, but steeped in memory and care. For Chef Brenda Fawdon, every spoonful of her Grandmother Ivy Week’s pea and ham soup is a return to childhood, to warmth, to family dinners where love simmered alongside the stock. This isn’t just a recipe — it’s a story ladled out with every bowl.
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Perched above Queen Street in the heart of the CBD, BŌS Brisbane is not just another upscale steakhouse — it’s a statement. With jaw-dropping views of the Brisbane River and Story Bridge, this refined riverside restaurant on level four at 480 Queen Street delivers a steak-focused dining experience that merges classic luxury with modern elegance.
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If you’ve ever bitten into a sun-warmed tomato and wondered where it came from, Eat Local Month is for you. Held every June in Queensland’s Scenic Rim, this month-long celebration of food, farms, and fabulous flavours (no bland bites here!) is your chance to get muddy, meet the growers, and enjoy sensational dishes made from ingredients grown just down the road.
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Brisbane’s tastiest Saturday is back, and it’s bringing the region’s most sought-after producers to your doorstep. On Saturday, 26 July, the Farm Gate to City Door Market at Breakfast Creek Lifestyle Precinct will transform the boardwalk into a bountiful celebration of all things delicious, fresh, and local.
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Forget the clichés—Queensland’s wine scene is rewriting the rules. While the Granite Belt and Scenic Rim wine regions have long drawn curious sippers, it’s the under-the-radar vineyards and boutique cellar doors that are creating serious buzz. These winemakers are experimenting with qvevri, championing small-batch production, and delivering immersive cellar door experiences that rival the country’s best. If you think Queensland can’t make great wine, prepare to be pleasantly proven wrong.
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A rooftop pool with Coral Sea views, a scent you’ll want to bottle, and cocktails served with a side of sunset — Townsville’s Ardo Hotel isn’t just a stay, it’s a mood. Here’s why this newcomer is already one of the best places to check in (and bliss out) in North Queensland.
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There are few reasons to arrive mega early at an international airport, but the Emirates lounge Brisbane Airport is definitely one of them. On a sparkling Queensland morning, I headed airside with one goal in mind, to sample the airline’s new A380 Premium Economy seat and, perhaps, sip something bubbly while I was at it.
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If you think the Hunter Valley is simply about sun-drenched afternoons and a swirl of wine in hand, think again. At Margan Wines, the experience runs deeper—right down to the roots. Here, sustainable winegrowing, farm-to-table dining, and immersive wine experiences invite you to connect with the land, taste the seasons, and discover a Hunter Valley story far richer than the view from a tasting bench.
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Exploring the best places to see crocodiles in Australia should be on your bucket list. here are the best places to see crocodiles in Australia—without ending up on the menu (because let’s face it, nobody wants to be an accidental entrée).
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Margaret River is where rugged coastal beauty meets gourmet indulgence, a place where you can sip award-winning wines one minute and explore underground caves the next. Over four action-packed days, I uncovered the magic of this region, from surf breaks and cellar doors to jaw-dropping natural wonders. Whether you’re a wine enthusiast, an adventure seeker, or a professional food taster (hey, we all have our skills), Margaret River delivers in spades.
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When I boarded QF61 out of Brisbane bound for Japan, I had visions of serene seas, peaceful shrines, and a little onboard indulgence. What didn’t I anticipate? Horizontal rain, a rogue volcano, and a vinegar tasting that somehow turned into a trip highlight.
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Flying from Brisbane to Tokyo on a direct day flight with Qantas? I’ve done it — all nine hours of it — and lived to tell the tale (with Tim Tams in hand). From digital check-in to creamy desserts at 35,000 feet, here’s what to expect in Qantas international economy, along with a few cheeky travel tips to make your own journey even smoother.
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What’s it like to fly long-haul with award-winning Qatar Airways? In this Qatar Airways economy class review, I’ll share my experience across two 30-hour journeys, giving you the inside scoop on what to expect and how to make the most of long-haul flights with Qatar Airways.
Read More© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.
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