Brisbane’s Culinary Skyline Reaches New Heights with Aloria at Sky Deck Queen’s Wharf

Elevate your next Brisbane rooftop dining experience with sustainable fine dining at Aloria on the Sky Deck Queen’s Wharf.

Brisbane’s dining scene has reached new heights with the opening of Aloria, the crown jewel of The Star Brisbane’s Sky Deck. I was amongst the first to try the menu by Michelin-trained Chef Shayne Mansfield, and it’s a stunner.  It’s Brisbane like you’ve never seen it before. Positioned 100 metres above the bustling Queen’s Wharf precinct, this Brisbane rooftop dining experience combines breathtaking views with an unforgettable culinary journey. Aloria redefines what it means to dine under the stars in Brisbane.

Table of Contents

Toggle

The Best and the Rest

✅ A separate entry enhances the premium dining experience at Aloria. There’s nothing like feeling like you’ve been rushed to the front of the crowd.

❌ When Brisbane’s weather turns to thunder and lightning, you might have to vacate the terrace for safety concerns.

Brisbane rooftop dining experience at Aloria.

There’s a Martini Bar in this Brisbane rooftop dining experience.

A Sustainable Fine Dining Brisbane Experience

At Aloria, I discovered a fresh approach that embraces sustainable fine dining in a way that Brisbane food enthusiasts are sure to appreciate. Showcasing Queensland’s finest dry-aged beef and seafood, the menu highlights the best of local, seasonal produce through time-honoured woodfire and grill techniques.

As soon as you walk onto the Skydeck, there’s a delightful smoky aroma that guides your taste buds towards the restaurant.

My dining experience was drawn from the banquet menu, which started with the Aloria Signature Caviar and Martini experience.

Appetisers included Aloria’s signature Smoked Carrot Tartare which epitomises sustainability by using every part of the carrot, from the smoked body to the greens and skins, crafting a zero-waste masterpiece. The kingfish crudo with pickled rhubarb and buttermilk pink peppercorn dressing and fried break with salas verdre and bresola that came too were almost impossible to resist.

The star of the entrees was one of my favourite dishes that I often find is so amped up with raw onion that the delicate flavours of the meat are lost.  Aloria’s beef tartar with anchovy topped with a runny egg yolk is one of the best I’ve enjoyed.

For mains, there were ruby red slices of luscious Stockyard dry-aged bistecca and roast coral trout with almond cream and sauce Jacqueline.

Innovative Chef

Chef Shayne Mansfield’s innovative approach is what makes Aloria a standout for sustainable fine dining Brisbane diners. Born and raised in Brisbane, Mansfield trained under Australian culinary icon Philip Johnson at e’cco Bistro, igniting his passion for fine dining. His career took him to London, where he honed his skills at prestigious venues like Scott’s and Pollen Street Social and contributed to the launch of City Social, which earned a Michelin Star within four months.

Returning to Australia in 2015, he moved to The Long Apron at Spicers Clovelly in Montville with a focus on sustainability and whole animal butchery. In 2019, he launched The Flotilla in the Hunter Valley, earning one hat for two consecutive years and a place in Australia’s top 100 restaurants. Most recently, as Executive Chef at QT Newcastle, Mansfield oversaw five venues before returning home to Brisbane to lead The Star Brisbane’s Sky Deck trio.

At Aloria, Manfield’s dedication to minimal waste and uncompromised quality promised that every dish showcases culinary artistry and environmental responsibility.

Chef Shayne Mansfield 

The Ultimate Brisbane Rooftop Dining Experience

The dining experience at Aloria isn’t limited to the plate. It starts from the moment you walk in the door through an exclusive plush ground-floor`1 entrance at 33 William Street. Courtesy of a secret back exit door, this entry means diners bypass the crowds, which can cause lift delays. Instead, it’s straight up to the stunning panoramic views stretching from the city to Moreton Bay that make Aloria the pinnacle of a Brisbane rooftop dining experience.

Complementing your meal with Aloria’s 12-page wine list, curated by Head Sommelier Damian Danaher is easy. Featuring world-renowned labels like Château Lafite Rothschild alongside playful, unconventional blends, it’s a wine lover’s dream. The martini menu, celebrating cocktails in their purest forms, is another highlight of this Brisbane rooftop dining experience.

Stockyard dry-aged Bistecca at Aloria

 Roast Tiger Prawn with Fermented Chilli Butter, Sky Deck Aloria Queen’s Wharf

Discover the Sky Deck at Aloria at Queen’s Wharf

Aloria completes the Sky Deck trifecta at Queen’s Wharf, joining Babblers, an all-day dining destination famous for its house-baked flatbreads, and Cicada Blu, an open-air bar with electrifying entertainment. Visiting Aloria at Queen’s Wharf is an opportunity to experience elevated dining. Whether you’re there for the spectacular sunsets, the expertly crafted dishes, or the exclusive setting, the experience is hard to match in Brisbane.

Aloria’s beef tartar with anchovy topped with a runny egg yolk. 

About Queen’s Wharf Brisbane

The $3.6 billion Queen’s Wharf Brisbane redefines the city’s skyline as one of Australia’s most significant tourism projects. Spanning over 12 hectares along the Brisbane River, this precinct blends cutting-edge contemporary architecture with restored heritage buildings and landscaped riverside parklands. Set to be a hub for sustainable fine dining Brisbane enthusiasts and cultural explorers alike, Queen’s Wharf will also showcase stunning public artworks and thoughtfully designed public spaces.

The Sky Deck at Queen’s Wharf is among its most exciting features, offering unparalleled views and a Brisbane rooftop dining experience like no other. The precinct connects two major cultural and lifestyle hubs via the Neville Bonner Bridge, creating a seamless flow of activity.

Heirloom tomatoes with anchovy oil at Aloria

Plan Your Visit to Aloria at Queen’s Wharf

Aloria offers a Brisbane rooftop dining experience like no other, serving lunch and dinner from Wednesday to Sunday, 12 pm until late. Bookings are essential for this signature venue.

TIP: When Brisbane’s subtropical weather turns to thunder and lightning, you may have to move from the outer deck dining area into more protected parts of the restaurant.

Cicada Blu welcomes walk-in guests for casual drinks and stunning views, operating from 3 pm until late on Wednesdays and Thursdays and from noon until late on Fridays through Sundays.

Babblers is open daily from 7 am until late for an all-day option, making it a perfect spot for relaxed dining.  I love Babblers for an early morning breakfast overlooking the city in its fresh day glory. You can have a K’gari spanner crab omelette with an amazing city view. It’s licensed, too, so if you feel like champagne, why not? We had coffee, croissants and Aperol spritz to kick off the long weekend. It’s the new must-do for Brisbane visitors.

The Sky Deck Observation Deck, offering breathtaking views and access to Sky Deck Aloria Queen’s Wharf, is open to the public every day from 6:30 am until late. Make sure you have a good stroll around the Sky Deck and don’t miss the glass section near the Neville Bonner bridge.  You’ll feel like you are standing on air!

For those seeking sustainable fine dining in Brisbane or simply the best Brisbane rooftop dining experience, Aloria at Sky Deck Queen’s Wharf is the city’s newest must-visit destination.

TIP: Here’s a look inside the The Star Brisbane rooms.

Disclaimer: Eat drink and be Kerry dined as a guest of The Star Brisbane.

Roasted white chocolate and miso raspberry cocoa crumb at Aloria.