Freshly baked Strawberry and White Chocolate Cupcakes are simply delicious! Their centres are filled with homemade strawberry compote, while the tops are garnished with strawberry icing, melted white chocolate, and freeze-dried strawberries. It’s a triple strawberry treat!Read More
Boozy cupcakes, burger high teas, crumbed camembert – you’ll find all these and more at Flavours of Ipswich.
Some of Ipswich’s favourite local restaurants have created more than 30 lunch and dinner combinations for the 18 days of Flavours of Ipswich.
From April 7 to April 24, you can eat your way through menus at participating restaurants offering $25 two-course lunches and $35 three-course dinners.
Bake these simple Bunny Honey Cupcakes sweetened with natural honey, and let your children help decorate the cupcakes! It’s an easy bake recipe, and you’ll be able to please a crowd in under an hour. Create whimsical faces from coconut and soft marshmallow sweets and enjoy eating the leftovers. The honey cupcakes are perfect for Easter or for a children’s birthday celebration.Read More
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