Easy Lemon Pie with Condensed Milk and a Buttery Coconut Nice Biscuit Crumb
If you’ve got a fruit bowl full of lemons and a craving for something creamy, zesty, and impossibly simple, this easy lemon pie recipe is your new best friend. It’s made with pantry staples (hello condensed milk!) and a buttery biscuit base using Australia’s beloved Nice biscuits. Think citrus sunshine in every bite with a velvety filling that’s as lush as it is low-effort.
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