Break through golden pastry to find slow-cooked lamb in rich rosemary gravy underneath. This easy slow cooker pie filling turns into the ultimate family comfort dinner with barely any effort.
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Why did it take me so long to put lamb, rum and maple syrup together in a burger? Three things I already love, all meeting on the BBQ like they were always meant to be together. These BBQ lamb burgers with rum and maple are rich, juicy and just a little bit cheeky, especially once you add beetroot, melted cheese and a sticky homemade sauce. This is the kind of summer burger that makes you wonder why you’d ever settle for ordinary.
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Lift your roast game with a moist stuffed leg of lamb with sweet rosemary herb pinenut filling and tips on picking a good leg of lamb. Australia has long had a love affair with roast lamb and the joyous prospect of a regular Sunday lamb roast is a traditional feast. Roasting lamb has a delicious aroma, and it is certainly a favourite in my household.
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