Tag: Lunch

Santorini-inspired baked eggs with zucchini flowers, feta, spinach and herbs

by Kerry Heaney | Feb 18, 2021 | Breakfast | 0

Bring the destination to your table with an exotic Santorini-inspired dish of baked eggs with zucchini flowers, feta, spinach and herbs.

© Kerry Heaney and Eat Drink and be Kerry. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content.

Tag: Lunch

Santorini-inspired baked eggs with zucchini flowers, feta, spinach and herbs

Recent Posts

Pin It on Pinterest