Warning: once you’ve tried bacon with pancakes and smoky maple butter, there’s no going back to plain old syrup. There’s breakfast, and then there’s breakfast the Chef Alastair McLeod way.
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These chocolate strawberry crepes are my go-to when I want something that feels indulgent but still effortless. Crepes have a way of looking impressive without demanding much in return, and this version is all about balance. Thin, tender pancakes, gently melted chocolate and strawberries at their juiciest. It’s the perfect recipe for lazy brunches or an easy dessert when I want to spoil people.
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