Maple-Glazed Pork Belly Bao Buns with Quick Miso Sauce and Pickled Cucumber
Bring bold, restaurant-worthy flavour to your kitchen with these Miso and Maple Pork Belly Bao Buns. Soft, pillowy bao cradle sticky, slow-roasted pork belly glazed in a rich miso-maple sauce and balanced with tangy pickled maple cucumber. Most of the prep happens ahead — cure and cook the pork, pickle the cucumbers overnight, then simply grill, steam and assemble the next day. It’s a stress-free recipe that delivers that glossy, melt-in-the-mouth pork belly finish and an irresistible sweet-savoury bite in every bun.
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