Tag: Rum

Why did it take me so long to put lamb, rum and maple syrup together in a burger? Three things I already love, all meeting on the BBQ like they were always meant to be together. These BBQ lamb burgers with rum and maple are rich, juicy and just a little bit cheeky, especially once you add beetroot, melted cheese and a sticky homemade sauce. This is the kind of summer burger that makes you wonder why you’d ever settle for ordinary.