One Pot, One Hock, One Week of Heaven: Grandmother Ivy’s Pea and Ham Soup Recipe
The soup bubbled away slowly, filling the house with the unmistakable scent of something real. Not from a packet, not rushed, but steeped in memory and care. For Chef Brenda Fawdon, every spoonful of her Grandmother Ivy Week’s pea and ham soup is a return to childhood, to warmth, to family dinners where love simmered alongside the stock. This isn’t just a recipe — it’s a story ladled out with every bowl.
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