Vine-Ripened Tomato Tart with Raclette and Fresh Pesto from Chef Javier Codina

The tomatoes stack up like little terracotta roof tiles, the raclette melts into cheeky golden puddles, and the pesto lands on top like it knows it’s the finishing touch. It looks far fancier than the effort involved, which is exactly the kind of energy an easy tomato tart should bring to the table.

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