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Tag: Recipe

Super easy Blueberry Crumble

This super quick recipe creates a healthy, easy blueberry crumble has all the flavour you love with new health benefits. Replacing butter with coconut oil, flour with almond meal, and sugar with maple syrup updates what has traditionally been a family favourite.

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It’s Pie Time for a Chunky Steak Pie

Make a slow cooked chunky steak pie with this easy but totally delicious recipe and get some Robertson Pie Shop goodness. I’ll never forget the first time I made a proper meat pie for my love.  The look on his face was adoring and I think he nearly proposed!

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Stuffed leg of lamb with sweet rosemary pinenut herb filling

Lift your roast game with a moist stuffed leg of lamb with sweet rosemary herb pinenut filling and tips on picking a good leg of lamb. Australia has long had a love affair with roast lamb and the joyous prospect of a regular Sunday lamb roast is a traditional feast.  Roasting lamb has a delicious aroma, and it is certainly a favourite in my household.

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Eat Drink and Be Kerry is your trusted source for unbiased and expertly curated content that feeds your curiosity and enriches your culinary and travel experiences.

Kerry Heaney
Kerry Heaney,
Freelance Writer and Content Producer,
Publishing Editor, Eat drink and be Kerry.

At Eat Drink and Be Kerry, our editorial policy is founded on the principles of authenticity, quality, and trustworthiness. We are dedicated to providing our readers with unbiased, informative, and engaging content that revolves around the world of food, travel, and culinary experiences.

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