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Melt-in-Your-Mouth Magic: Hot Honey Macadamia Crusted Brie

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Ready to take your next gathering to the next level? Look no further! Our Hot Honey Macadamia-Crusted Brie recipe is the culinary masterpiece you’ve been waiting for and even better than baked brie!

Transform Your Grazing Platter with this Hot Honey Macadamia-Crusted Brie recipe

In just 10 minutes, you can transform an ordinary grazing platter into a jaw-dropping masterpiece of rich, creamy triple brie adorned with spicy-sweet macadamias in a tantalising hot honey dressing.

This show-stopping indulgence isn’t just delicious; it’s also a work of art, perfect for sharing with your loved ones. You’ll be diving into the world of flavours – the creaminess of brie, the crunch of macadamias, and the perfect blend of sweet and spicy in every bite. It’s a taste sensation that will have your guests begging for the recipe.

Wondering how to put a grazing platter together?  I’ve got all the tips and tricks here, plus how to make sure you have exactly the right amount for the number of people you are feeding.

Better than baked brie!

Hot honey dressing is your new secret weapon

Grazing tables are my new favourite way to entertain.  I like sitting on my deck with friends, enjoying a leisurely chat with food and drink with no stress.  All the prep can be done beforehand so the host can relax.

I prefer this Hot Honey Macadamia Crusted Brie recipe because it’s a little easier than a baked brie, which can get tricky to time, and you don’t have to turn the oven on! Just drizzle over that hot honey dressing. Buy the best quality brie you can because that will make it all so much better.  Better make it a large wheel, too, as this is sure to go fast.

Whether you prefer to scoop it up with chargrilled Turkish bread, toasted sourdough, or your favourite crackers, this dish is a guaranteed crowd-pleaser.

Hot Honey Macadamia Crusted Brie
Yield: 6 serves

Hot Honey Macadamia Crusted Brie

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Level up your next grazing board with this easy Hot Honey Macadamia-Crusted Brie recipe that I think is easier and quicker than the oh-so-popular baked brie.

Ingredients

  • ¼ cup extra virgin olive oil
  • 3 tsp dried chilli flakes
  • 3 tsp smoked paprika
  • 2 tsp sea salt flakes
  • ¼ cup honey
  • 1 cup (140g) macadamias, roasted and unsalted
  • 450g round triple brie
  • Chargrilled Turkish bread and crackers, to serve

Instructions

  1. Heat a medium nonstick frying pan and pour in the oil.
  2. Add the chilli flakes and paprika to the pan.
  3. Place the pan over medium heat and cook for 2-3 minutes, allowing the oil to become warm and aromatic.
  4. Stir in the salt, honey, and macadamias. Cook while gently shaking the pan for about 1 minute.
  5. Remove the pan from the heat.
  6. Spoon the hot honey dressing generously over the brie.
  7. Serve your delicious creation with your choice of accompaniments, such as chargrilled Turkish bread or your favourite crackers.

Notes

You could prepare this beforehand and reheat gently just before serving.



Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 395Total Fat: 30gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 76mgSodium: 1287mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 16g

Eatdrinkandbekerry.net offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.

© Kerry Heaney
Cuisine: Comfort food / Category: Kerry's Kitchen

Do you love macadamias?

If you love this Hot Honey Macadamia-Crusted Brie Recipe you should try this recipe for Easy Macadamia Miso and Chocolate Palmiers.

Kerry Heaney in Monet in Paris photo garden

Written by Kerry Heaney

Meet Kerry Heaney, an intrepid gastronomic explorer, travelling the globe one delectable bite at a time. Drawing on two decades of experience, she unveils hidden culinary gems and palate-pleasing dishes for your indulgence. A seasoned writer and editor, Kerry's travel stories feature in print and online travel publications, and her food odyssey continues at Eat drink and be Kerry. Follow her escapades on Facebook or join on her latest adventures via Instagram. Kerry's passions include savouring oysters, indulging in art, embracing aquatic experiences, and delighting in new culinary discoveries every time.
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Kerry Heaney,
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Publishing Editor, Eat drink and be Kerry.

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